simul.gr valuation and analysis

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Title Simul Gastronomic Situ – by Nikos
Description Just another WordPress
Keywords N/A
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WebSite simul faviconsimul.gr
Host IP 144.76.71.26
Location Germany
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simul.gr Valuation
US$2,430,401
Last updated: 2023-05-17 23:54:53

simul.gr has Semrush global rank of 4,354,962. simul.gr has an estimated worth of US$ 2,430,401, based on its estimated Ads revenue. simul.gr receives approximately 280,431 unique visitors each day. Its web server is located in Germany, with IP address 144.76.71.26. According to SiteAdvisor, simul.gr is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$2,430,401
Daily Ads Revenue US$2,244
Monthly Ads Revenue US$67,304
Yearly Ads Revenue US$807,641
Daily Unique Visitors 18,696
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
simul.gr. A 13399 IP: 144.76.71.26
simul.gr. NS 86400 NS Record: ns2.simul.gr.
simul.gr. NS 86400 NS Record: ns1.simul.gr.
simul.gr. MX 86400 MX Record: 10 mail.simul.gr.
simul.gr. TXT 86400 TXT Record: nms-domain-verification=808941222024
simul.gr. TXT 86400 TXT Record: v=spf1 +a +mx +a:host.vngroup.gr -all
HtmlToTextCheckTime:2023-05-17 23:54:53
Home Menu The Chef Restaurant Reservation Events Contact SIMUL Gastronomic Situ Getting acquainted with the modern cuisine of the world! View menu At SIMUL we create our tastes based on fresh raw material and the creativity of the day. CHEF NIKOS THOMAS Our philosophy In gastronomy, in-situ refers to the art of cooking with the available raw materials depending on the season or the time you cook. MENU menu will be continuously updated for all season. Ask us about Menu NIKOS THOMAS The chef The chef is Nikos Thomas, a young man with a lot of love for cooking. Our chef, Nikos Thomas, has over 13 years of experience in professional cuisine (cooking). He worked in several high end restaurants in Athens, in hotels across Greece, as well as private chef on luxury yachts. He also has experience as a consultant with various restaurants in Greece. In addition, he also worked as FNB manager in TV cooking shows (Masterchef etc). In 2015, together with Alexandra, he started a new adventure with
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